Monday, February 2, 2009

Broccoli Garlic Pasta

Yeah, I know my titles are original!

This is another really easy one. It is one of my favorites, and came from my mom's friend that is Italian. I get my whole wheat spaghetti at Costco. This has tons of garlic in it, and I think that is why I like it so much.

1.5 lbs broccoli florets
1 pkg Whole Wheat Spaghetti
1 head of garlic
2T olive oil
Salt to taste

Steam the broccoli in 3 cups water until bright green. Remove the broccoli from the cooking water and set aside. Keep the bright green cooking water in the pot and add water as needed to cook spaghetti. Cook spaghetti until tender (mine is 11 minutes)
While spaghetti is cooking, dice garlic and add to 2T olive oil. Saute. Add garlic to broccoli and toss. Then as the spaghetti is done, toss broccoli mixture with spaghetti.

1 comment:

Adhis said...

If you taught a cooking class, I would totally go. TOTALLY. TWICE.

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