This is a vegetarian taco salad that is very fast. I like to do it buffet style so each of my kids can add what they like. It is super easy. I usually have some cooked rice on hand since we use the rice cooker a lot.
Basically, it is:
One can of kidney beans
2 cups cooked brown rice
1 can sliced black olives
grated cheese
cilantro
tomatoes
lettuce
avocados
shredded romaine lettuce
the dressing is just ranch with a bunch of cilantro, lime, and garlic blended in.
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