Monday, February 2, 2009

White Chicken Chili

This recipe is from my friend Melodee. I love this soup, and the whole family does too, which is always a good thing. You can easily make this vegan by omitting the chicken and using a vegetable base.

Here it is:

4 skinless chicken breasts (I just toss in the frozen ones)
1 large onion diced
4 cloves garlic finely chopped
4 cups chicken broth (I usually add more as needed)
1 tsp ground cumin
1 tsp oregano
1/2 tsp salt
1/4 tsp red pepper sauce
3 cups great northern beans OR two cans
1 can or 1 3/4 cups white corn
3 T lime juice
4 T chopped fresh cilantro

Mix onion, garlic, broth, cumin, oregano, salt and pepper sauce in pot. Add chicken. Cook on medium for 30 minutes or until chicken is done. Remove chicken and dice then add it back into soup. Stir in beans, corn, lime juice and cilantro. Cover and cook on low for 15 minutes or until corn and beans are hot.

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