Tuesday, September 15, 2009

Coconut Curry in a Hurry

I just tried another simmer sauce by Seeds of Change. Wow. It is so good. It is the Korma coconut curry sauce. I sauteed some chicken, cut up some veggies and mushrooms and poured the sauce over. I cooked brown rice in the rice cooker to go with it. Very easy, very good.

And right now it is on sale at the Good Earth for $2.65/bottle. Go get some if I haven't cleared them all out!

We ate at a Thai restaurant last week, and this was almost as good. Ingredients aren't quite as good as the Jalfrezi sauce. But it is really tasty. It isn't very spicy, so add some red pepper flakes if you want to make it a little hotter.

Here is what is in it:

Water, heavy cream* (milk*), coconut*, onions*, evaporated cane sugar*, tapioca starch*, sunflower oil*, sea salt, lemon juice*, garlic*, cilantro*, ginger*, turmeric*, coriander*, cumin*, cayenne pepper*, paprika*, cardamon*, cinnamon*

140 calories per serving. With 1/2 cup cooked brown rice, 1/2 chicken breast, and veggies, mine was about 370 calories.


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